Looking for the perfect caffeine kick before training?
Need a boost to start your day?
Well, you’re in luck…
We have created the perfect medium roasted, 50% higher caffeinated blend of ethically sourced Brazilian Arabica Coffee with Vietnamese “honey processed” Robusta coffee.
Ironmaster POWERFUL Coffee is medium roasted and ground to create a delicious well rounded, easy to drink coffee.
“This coffee tastes epic. Smooth. Powerful. Epic.” – Josh G.
Does this actually taste good?
Well, quite simply, yes.
We made sure by reaching out to the right person to create the coffee blend… Robin.
Robin, our coffee roaster, started with a successful career working for a well-known Italian brand of coffee. Visiting and working with thousands of cafes and restaurants, training even more baristas, and discussing many theories and ideas about coffee – he became encyclopedic regarding coffee. Starting in 2015 he used this knowledge and experience to create his extremely popular brand of coffee.
It was a no-brainer to work with Robin to create a coffee blend based around his signature coffee, but with a POWERFUL punch!
“… now everytime I train I start with an Ironmaster coffee! I love coffee and you’ve really nailed it with this blend. Well done!” – Chris D.
Do you think all strong coffee tastes bitter?
There is a reason that we use this “honey processed” Vietnamese Robusta coffee in our blend. The area it originates is one of the higher altitudes for growing Robusta, so the coffee ripens on average 30-40 days later than the rest of the country, and this results in a slightly sweeter tasting fruit. The “honey process” is also a relatively new method in which coffee cherries are picked, sorted, carefully have their skins and pulps removed – but are then dried without washing off the sticky-sweet outer layer of the fruit. (So there’s no actual honey on these beans!)
Welcome to the perfect coffee to start your day and your workout.
Smooth, medium roast with hints of chocolate and nut.
50% stronger than standard coffee.
Ethically sourced Arabica Coffee from Costa Rica, Brazil, and Honduras with Vietnamese "honey processed" Robusta Coffee.
|Ground or Whole Bean?||